Mais Alghanim has collaborated with TUV Nord worldwide for the last years. TÜV NORD is an independent and internationally recognized certiﬁcation company with many years of experience. Their auditors are competent specialists with speciﬁc additional qualiﬁcations for the different areas within the food chain. Recently, many of our employees underwent ISO 22000 Internal Auditor training and completed it successfully.
The first principle in the restaurant industry is the Food Hygiene and Food Safety. This principle is the center of our strategy and we are committed to providing our customers with the best services with the highest standards of food safety.
This commitment is applied by a professional experienced team who has been certified with HACCP & ISO 22000 in Food Safety Management to achieve the best levels of safe practices in food preparation.
We also strive to implement the best Food Safety & Hygiene standards in all aspects of our restaurants and to improve the overall quality of service offered to customers.